PathStone Enterprise Center celebrated the completion of the Canandaigua Spring Business Class on Wednesday April 25 at Finger Lakes Community College.

Twenty three potential and existing businesses completed the eleven week class.

The evening was highlighted with food provided by several of the participants.

Redman's Barbeque, Geneva, NY provided Barbequed Pulled Pork. 

Lena May's Catering, Geneva, NY provided an appetizer tray. 

Bigg Papa's Brazen Bull Bbq, Hemlock, NY,  provided smoked brisket and spare ribs. 

Cydney Pocock made boutineers and corsages for all. 

Dark Hollow Road Bakery, Bloomfield, NY provided Red Velvet and Salty Chocolate Caramel cupcakes for desert.